Taste of Kenya: Let's Make Mandazi!

Mandazi, often referred to as the African doughnut, is a treat loved by Kenyans and visitors alike. This fluffy, lightly fried bread can be enjoyed plain, with sugar, or topped with your favorite flavors. Is your mouth watering yet?

If you visit Kenya, chances are one will find its way onto your plate before long.

Served warm or cold, mandazi makes the perfect breakfast or midday pick-me-up. You've got to give it a try!

Ingredients:

- 2 cups all-purpose flour

- 1/4 cup sugar

- 2 teaspoons baking powder

- 1 egg

- ¾ cup milk

- 2 tablespoons melted butter 

- Oil for deep frying

Instructions:

1. Mix dry ingredients

   In a large bowl, combine:

   • Flour

   • Sugar

   • Baking powder

     
     

2. Add wet ingredients

   Stir in:

   • Egg

   • Milk

   • Melted butter

     
     

     Mix until a dough forms.

     
     

3. Knead

   Knead the dough on a clean surface until smooth (about 5 minutes).

   
   

4. Rest the dough

   Cover and let it rest for 15–30 minutes.

   
   

5. Roll and cut

   Roll the dough out (about 1/4 inch thick). Cut into triangles or any shape you like.

   
   

6. Fry

   Heat oil in a deep pan. Fry the pieces until golden brown on both sides.(About 1–2 minutes per side)

   
   

7. Drain and cool

   Place on paper towels to drain extra oil.

   
   

8. Serve

   Enjoy warm or at room temperature with tea or coffee!